Our menu is chosen only in accordance with the seasons, and offers our guests seasonal specialities, as asparagus and Pfifferlinge (special wild forest mushrooms) and game when in season, and of course includes the regional specialities from Baden.
Axel Maier and his team will make sure that your wish is their command and will ensure that your stay in our house will be remembered as a very positive experience and one that you will wish to repeat. The dining room, which seats 50, is cosily furnished in traditional Black Forest style and decorated with carefully chosen antigues and bric-a-brac from the area. Sitting there one has the feeling that those good old Black Forest days are still very much alive.
The honest and down-to-earch approach of the chef, Bernd Maier, and his team, enable them to conjure for their guests delicious dishes for which only fresh local produce is used.
All you want to do after all, is enjoy yourself – and that is by having a delicious meal with friendly and altentive service in a cosy ambience and that is what we hope to achieve for you. The typical specialities of our house are the marinated liver or fried liver with “braegele” (fresh fried potatoes) veal escallopes (from milk-fed calves) with home-made späztle (traditional noodles from this area) and the special game dish called “Hubertus”.
Monday, Tuesday and Thursday from 17.30 h on.
Friday and Saturday from 11.30 h
until 14.00 h and from 17.30 h on.
Sunday from 11.30 h on.
Wednesday the restaurant is closed.
Our hotel has no closing-day