A smile and a lovingly prepared breakfast buffet—the perfect way to start the day!
Our love for the region is also reflected in the first meal of the day: Hofsgrunder rolls, sausage from the local butcher, coffee from a Freiburg roaster, and much more make for a delicious breakfast experience.
Regional, fresh, and delicious—that’s probably the best way to describe our culinary style. From down-to-earth Baden cuisine with a twist to a delicate wine-and-dine menu—the diversity of our region is reflected on every plate!
Axel Maier’s passion: his wine cellar! As a sommelier, he always knows just the right wine to pair with Bernd Maier’s dishes.
Monday, Tuesday & Thursday–Sunday: 5:30 PM–10:00 PM
Wednesday: Day off
Hot meals served until 9:00 PM.
Our wonderful location in the Dreisam Valley gives us more sunny days than average each year. And on those days, it’s especially enjoyable to wind down the evening on our Adler garden terrace.
Enjoy fine dining and excellent wines under the open sky!
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